Eat Well

The Grille At Colony Creek

Our restaurant and bar offer a wide selection of delicious cuisine, the perfect spot to fuel up for a day on the course, celebrate personal bests, or socialize with friends. We believe in great food at affordable prices and invite you to experience the best of Victoria dining! The Grille at The Club welcomes members and their guests for lunch and dinner with eclectic southern cuisine and Daily Specials on the menu. With two dining rooms, a grille, and an inviting bar, you'll find the perfect spot to enjoy the Chef's interpretation of southern hospitality. With savory items ranging from hand-cut certified steaks, mustard-fried catfish, fettuccine alfredo, bacon-wrapped green beans, and fresh-made desserts, The Grille provides selections for every palate.

Find Your New Favorite Dish

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Shaved roast beef, sauteed in our signature grill butter with fresh mushrooms, peppers & onions, melted pepper jack cheese, & creamy poblano aioli in warm pita bread.  Served with your choice of side.

Grilled steak bites tossed with roasted peppers, onions, corn, & black beans, chopped romaine lettuce, pepper jack cheese & creamy poblano dressing in a grilled spinach & herb tortilla. Served with your choice of side.

Wild-caught Alaskan salmon, pan-seared & stuffed with our house-made jumbo lump crab stuffing served with a limoncello cream sauce. Served with your choice of 2 sides.

4 Jumbo chicken pops marinated & grilled. Lightly based in our mango habanero sauce for the perfect balance of sweet & heat.

House-cured & smoked then basted in our signature glaze.  Served with a rasberry chipotle dipping sauce.

It's Time To Unwind

Sunday Brunch

Sunday Brunch is the one time a week when we invite the public to experience the best in southern eclectic cuisine.

Breakfast includes eggs, bacon, sausage, pancakes, waffles, made-to-order omelets, and the traditional sides including hash browns, skillet potatoes, grits, oatmeal, and all the toppings.

The lunch portion always includes two southern-style entrees, two vegetables, and two starches which vary from week to week. Selections may include fried chicken, pot roast, meatloaf, blackened fish, fried pork chops, bacon-wrapped steak, mustard-fried catfish, and more.

Brunch Hours

10:00 AM to 2:00 PM

Lunch Selection

Available After 11:00 AM
Chicken & Waffles

Chef Daniel and all the staff are amazing! Everyone is so family oriented and all strive to make the atmosphere feel like you’re dining in your own home. You can’t put a price on that these days! Joining the Club family has been the best!

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    New Member Referrals

    Help Us Grow!

    As a valued member of The Club at Colony Creek, you can play an active role in helping The Club grow its membership. By referring new members to The Club, you’re not only contributing to the growth of our community of friends and family, but also to the continued success and longevity of The Club.

    To thank you for each referral that results in membership, The Club offers the existing member a credit equal to one month’s dues as contracted by the new member. * There’s no limit to the number of credits a member can receive, as long as the referral meets the terms listed below!

    How To Refer a Prospective Member:
    • Think about what YOU like best about The Club at Colony Creek as your friends and acquaintances are likely to have the same interests as you… unrestricted tee times, fun laid back golf experience, award-winning food, live diversified music in a warm, friendly atmosphere and a warm and friendly membership and staff!
    • Bring a prospective member as a guest so he or she can sample The Club. Let us know and we will create a welcome experience tailor-made for your guest.
    To Qualify For the Member Referral Incentive Credit:
    • The new member has never been a member of The Club at Colony Creek or has been absent from The Club for two or more years.
    • Existing members and new members must be in good standing at the start of the 4th month.

    And remember… there is no food and beverage requirement! For more information and for your referrals, please contact:

    Kelsey Norgard
    (361) 576-0018