The Grille At Colony Creek
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STEAK HOUSE PITA
Shaved roast beef, sauteed in our signature grill butter with fresh mushrooms, peppers & onions, melted pepper jack cheese, & creamy poblano aioli in warm pita bread. Served with your choice of side.
SOUTHWEST STEAK WRAP
Grilled steak bites tossed with roasted peppers, onions, corn, & black beans, chopped romaine lettuce, pepper jack cheese & creamy poblano dressing in a grilled spinach & herb tortilla. Served with your choice of side.
CRAB STUFFED SALMON
Wild-caught Alaskan salmon, pan-seared & stuffed with our house-made jumbo lump crab stuffing served with a limoncello cream sauce. Served with your choice of 2 sides.
MANGO HABANERO CHICKEN LOLLIPOPS
4 Jumbo chicken pops marinated & grilled. Lightly based in our mango habanero sauce for the perfect balance of sweet & heat.
CANDIED DUCK BACON
House-cured & smoked then basted in our signature glaze. Served with a rasberry chipotle dipping sauce.
It's Time To Unwind
Breakfast includes eggs, bacon, sausage, pancakes, waffles, made-to-order omelets, and the traditional sides including hash browns, skillet potatoes, grits, oatmeal, and all the toppings.
The lunch portion always includes two southern-style entrees, two vegetables, and two starches which vary from week to week. Selections may include fried chicken, pot roast, meatloaf, blackened fish, fried pork chops, bacon-wrapped steak, mustard-fried catfish, and more.
Chef Daniel and all the staff are amazing! Everyone is so family oriented and all strive to make the atmosphere feel like you’re dining in your own home. You can’t put a price on that these days! Joining the Club family has been the best!