Dining

Eat Well

The Grille At Colony Creek

Our restaurant and bar offer a wide selection of delicious cuisine, the perfect spot to fuel up for a day on the course, celebrate personal bests, or socialize with friends. We believe in great food at affordable prices and invite you to experience the best of Victoria dining! The Grille at The Club welcomes members and their guests for lunch and dinner with eclectic southern cuisine and Daily Specials on the menu. With two dining rooms, a grille, and an inviting bar, you'll find the perfect spot to enjoy the Chef's interpretation of southern hospitality. With savory items ranging from hand-cut certified steaks, mustard-fried catfish, fettuccine alfredo, bacon-wrapped green beans, and fresh-made desserts, The Grille provides selections for every palate.

Lunch Menu

Dinner Menu

Daily Specials

Find Your New Favorite Dish

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STEAK HOUSE PITA
Shaved roast beef, sauteed in our signature grill butter with fresh mushrooms, peppers & onions, melted pepper jack cheese, & creamy poblano aioli in warm pita bread. Served with your choice of side.

SOUTHWEST STEAK WRAP
Grilled steak bites tossed with roasted peppers, onions, corn, & black beans, chopped romaine lettuce, pepper jack cheese & creamy poblano dressing in a grilled spinach & herb tortilla. Served with your choice of side.

CRAB STUFFED SALMON
Wild-caught Alaskan salmon, pan-seared & stuffed with our house-made jumbo lump crab stuffing served with a limoncello cream sauce. Served with your choice of 2 sides.

MANGO HABANERO CHICKEN LOLLIPOPS
4 Jumbo chicken pops marinated & grilled. Lightly based in our mango habanero sauce for the perfect balance of sweet & heat.

CANDIED DUCK BACON
House-cured & smoked then basted in our signature glaze. Served with a rasberry chipotle dipping sauce.

It's Time To Unwind

Sunday Brunch

Sunday Brunch is the one time a week when we invite the public to experience the best in southern eclectic cuisine.

Breakfast

Breakfast includes eggs, bacon, sausage, pancakes, waffles, made-to-order omelets, and the traditional sides including hash browns, skillet potatoes, grits, oatmeal, and all the toppings.

Lunch

The lunch portion always includes two southern-style entrees, two vegetables, and two starches which vary from week to week. Selections may include fried chicken, pot roast, meatloaf, blackened fish, fried pork chops, bacon-wrapped steak, mustard-fried catfish, and more.